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法国Lamy粘度测量_巧克力流变_食品行业_乾羲智感

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详细介绍

巧克力的流变性 – IOCC标准

- Lamy Rheolog食品行业技术解决方案

 

研究目的

BENFANGFAKECELIANGZAI40°CTIAOJIANXIAQIAOKELISUBIANLIUXINGYANGPINDEZHANDUHESUBIANZHI,YIJUIOCCBIAOZHUN。

 

实验方法

凤凰棋牌JIANGZHUANGYOUYANGPINDECHUODIN 11LIANGBEIZAI40°CTIAOJIANXIAJINXING15FENZHONGDEYUQIECHULI,ZHUANGYUPeltierKONGQIWENKONGMOKUAI。

GENJUOICC 1973BIAOZHUN,JIANGZHUANSUZAI40°CTIAOJIANXIAZHUBUZENGSU,CONG5ZHI50s-1。

HUODEDEQUXIANSHIFUHECassonLIUXING,JIQIAOKELIXING,DAIYOUQIEXIXIANXIANG,SUBIANZHIYONGPaDANWEI,ZHANDUZHIYONGPa.sDANWEI。

 

结论

HUODEDEQIAOKELICELIANGJIEGUOSHUJU,

T °C = 39,9 °C, SUBIANZHI = 9,3 Pa,SULIUXINGZHANDU (CASSON) = 1,42 Pa.s,XIANGGUANXISHU R = 1,000

 

法国Lamy Rheology

凤凰棋牌FAGUOLamy RheologyCHENGLIYU1955NIAN,ZHUANZHUYUZHANDU、LIUBIANXUEJIEGOUFENXICELIANGJISHUDEYANJIU,SHIOUZHOULIUBIANYIHEZHANDUJISHICHANGDELINGXINGZHE,QIZHUYAOCHANPINBAOKUO:ZHANDUJI、LIUBIANYI、ZHIGOUYI、XIANGGUANGONGJUDENG。PINGJIEQIDEPINZHIHEZHINENGHUAXITONG,WEIGUANGDAXINGYEYONGHUDEZHANDUCEDING、LIUBIANFENXITIGONGLEGENG、GENGBIANJIEDEJIEJUEFANGAN。QICHANPINBEIGUANGFANYINGYONGZAISHIPINGONGYE、HUAZHUANGPIN、ZHIYAOYE、PENTU/TUCENG/YOUMO、HUAGONG/SHIHUA、JIAOYUYANJIUDENGZHONGDUOLINGYU。

 

杭州乾羲智感仪器设备有限公司(Khins Hangzhou)

QIANXIZHIGANSHIYIJIAZHUANYECONGSHIJINKOUKEXUEYIQIYINGXIAOHEJISHUFUWUWEIYITIDEKEJIGONGSI,ZHUYAOJINGYINGLIHUA、SHENGHUA、WUHUA 、ZHUANYONGFENXIYIQI,TONGSHIYETIGONGYANGPINQIANCHULISHEBEI,CHANGGUISHIYANSHIYIQI,SHIYANHAOCAIDENGCHANPIN。ZHILIYUWEIGUONEISHENGWUCHANYE、GONGKONG、HUANJING、HUAGONGDENGZHONGDUOLINGYUZHONGKEHUQUNTITIGONGBAOKUOFENXIYIQI、SHIYANSHEBEI、YINGYONGRUANJIAN、SHIYANHAOCAI、FUWUZAINEIDESHIYANSHIYUZAIXIANJIANCEZONGHEJIEJUEFANGAN,BANGZHUKEHUJIEJUEZAILIHUASHENGHUA、WUHUA、ZHUANYONGLINGYUCONGCHANGGUICESHIDAOFUZAYANFAXIANGMUZHONGYUDAODEGEZHONGTIAOZHAN。

 

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